Wheat or Rice?
Wheat or rice? Here’s how the world production looks on that question, writes Tomas Pueyo (Red = rice; Green = wheat): A key point here: rice and wheat are not harvested in the same places. It is an either/or option. The reason for the distribution? “Rice grows in hot, wet, flat, floodable areas, whereas wheat prefers cooler, drier, better drained areas.” Another consequential point here: “Rice generates twice as many calories per unit of area. This means that rice nourishes families on half the land that wheat requires. Which means population density in rice areas can be twice as high as in wheat areas.” This explains why (see map above) coastal China, a huge part of the Indian subcontinent and South East Asia are so densely populated. Rice cultivation requires a lot more work than wheat: “Preparing paddies, raising seedlings in nurseries, transplanting every single seedling by hand into flooded fields, managing water, pumping it, weeding, harvesting, and thr...