The Information Overload Myth
Many people complain about being overwhelmed by the amount of information that’s out there today. I never really bought that times-were-simpler-back-then argument but couldn’t articulate why it couldn’t be right.
And then I read this article that articulates very well why the information overload complaint is just a myth:
“A woman in a farm kitchen had a LOT to consider–just making a cooking fire took constant attention, and information about the kind and quality of the wood, the specific characteristics of the cook stove, the nature of the thing being cooked.
The modern cook flips on the burner, and his or her attention, freed up, diverts to other things. She or he has much less information to deal with.
So what appears to us as “too much information” could just be the freedom from necessity. I don’t have to worry about finding and cutting and storing firewood: I don’t even have to manage a coal furnace. That attention has been freed up for other things. What we see as “too much information” is probably something more like “a surplus of free attention.”
Maybe that’s the real “problem”: a surplus of free attention.
Or maybe the culprit is “filter failure”. That’s what Clay Shirky calls the inability to design filters that can keep out what’s relevant and interesting from what’s not. Sort of like a great spam filter.
Either way, information overload isn’t the problem.
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